Recipe for Weleet Multigrain Pasta

Apr 17, 2024Weleet Foods
gluten-free multigrain pasta


  • Weleet Multigrain Pasta
  • Oil
  • Vegetables (such as onions, peppers, mushrooms, or any other veggies you like)
  • Sauce
  • Basil or Oregano
  • Grated cheese


  • Get a big pot and fill it with water—about 8 cups' worth. Put it on the stove and turn the heat up high until it's really bubbling.
  • Toss in your pasta once the water's boiling. Add a couple of spoonfuls of oil to keep the pasta from sticking together.
  • Let the Weleet pasta cook in the boiling water for about 8-10 minutes. Give it a stir every now and then to make sure it's cooking evenly.
  • When the pasta feels just right—soft but not too squishy—pour out all the hot water into the sink. You want to keep the pasta in the pot.
  • Run some cold water over the pasta to cool it down quickly. This stops it from cooking more and getting too mushy.
  • While the pasta chills out, you can cook up some veggies in a pan. Think onions, peppers, mushrooms—whatever you like. Just toss them in a bit of oil until they're nice and soft.
  • Once the veggies are cooked, pour in your favorite sauce. Whether it's tomato sauce, creamy cheese sauce, or something spicy, it's up to you!
  • Mix the pasta into the sauce and veggies. Make sure everything gets coated in sauce and heated up together.
  • Sprinkle some herbs like basil or oregano on top for a bit of extra flavor. And don't forget the cheese—grated cheese on top makes everything taste better!
  • Serve it up hot and enjoy your Weleet’s tasty pasta dish! You can eat it just like that or add a side salad or some garlic bread if you're really hungry.

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